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Oh thou, my Muse! Guid auld Scotch drink!
Whether thro wimplin worms thou jink,
Or, richly brown, ream owre the brink,
In glorious faem,
Inspire me, till I lisp and wink,
To sing thy name.
—Robert Burns, “Scotch Drink”
Haggis, neeps, and tatties are on the menu. Whisky, too, of course.
Lovers of Scottish culture the world over gather annually to celebrate the birth of Scotland’s national bard, Robert Burns, on January 25, 1759. The first recorded Burns Night Supper honoring the poet (famed for poems such as “Tam O’ Shanter” and “Ode to Haggis”) took place in 1801 in his birthplace village of Alloway, and the evening’s line-up of toasts, poems, and bagpipe ditties has varied little ever since.
Revelers dine on a traditional meal of haggis (sheep organ meats blended with oatmeal and spices), neeps (turnips), and tatties (potatoes), washed down with copious drams of whisky. (Non-meat eaters can serve vegetarian haggis.) Festivities are capped off with the joining of hands and the singing of the bard’s great song of parting, “Auld Lang Syne.”
Restaurants, pubs, hotels, and dining halls all over Scotland host Burns Night Suppers. The occasion is also widely celebrated in the U.S. and Canada, so check to see if the wordsmith is being feted in your town.
If you’d like to host your own gathering, Scotland.org has a Burns’ Supper Guide with tips on food, drink, attire, and entertainment. The guide is included on a free Robert Burns App along with a biography, visual timeline of the bard’s life, and more than 500 poems and love songs.
Scotland is pulling out all the stops to honor its national bard.
This weekend is the grand opening celebration of the revamped Robert Burns Birthplace Museum. Set on 10 acres in Alloway, Ayrshire (a short bus ride from Glasgow), it replaces what was formerly the Burns National Heritage Park and encompasses several historic sites related to the poet. There is free admission tomorrow, January 22, along with live music, poetry readings, and fireworks.
The new museum building showcases more than 5,000 artifacts, some being unveiled to the public for the first time. Among the treasures are a manuscript of the original copy of “Auld Lange Syne” and a window pane from an old inn that Burns inscibred with a stanza of poetry. Also located on the museum grounds are the tiny, thatched-roof cottage (right) where Burns was born in 1759, Auld Kirk, the 16th-century ruins of a church featured in “Tam O’Shanter,” and other literary landmarks.
The revelry continues on Tuesday, January 25, when bibliophiles commemorate the poet during Burns Night. The first recorded Burns Night Supper took place in 1801, and since then the evening’s line-up has barely changed. A traditional meal of haggis (sheep organ meats blended with oatmeal and spices), neeps and tatties (turnips and potatoes) is served, washed down with whiskey. Festivities are capped off with the joining of hands and the singing of the bard’s great song of parting, “Auld Lang Syne.”
Restaurants, pubs, hotels, and dining halls all over Scotland celebrate this special night. London establishments are getting in on the act, too. Stateside, check to see if there are Burns Night festivities in your town. If you live in Jamaica Plain, Massachusetts, The Haven restaurant is putting on feasts January 24-26.
If you’d like to host your own gathering, Scotland.org has a Burns Supper Guide with tips on food, drink, attire, and entertainment. For iPhone users, the guide is included on a free Robert Burns App along with a biography, visual timeline of the bard’s life, and more than 500 poems and love songs.
[Photos: top © Robert Burns Birthplace Museum; cottage: © Joni Rendon; bottom two: © Scotland.org]